Home  5  Books  5  GBEzine  5  News  5  HelpDesk  5  Register  5  GreenBuilding.co.uk
Not signed in (Sign In)


Green Building Bible, Fourth Edition
Green Building Bible, fourth edition (both books)
These two books are the perfect starting place to help you get to grips with one of the most vitally important aspects of our society - our homes and living environment.

PLEASE NOTE: A download link for Volume 1 will be sent to you by email and Volume 2 will be sent to you by post as a book.

Buy individually or both books together. Delivery is free!

powered by Surfing Waves

Vanilla 1.0.3 is a product of Lussumo. More Information: Documentation, Community Support.

Welcome to new Forum Visitors
Join the forum now and benefit from discussions with thousands of other green building fans and discounts on Green Building Press publications: Apply now.

    • CommentAuthortony
    • CommentTimeJun 7th 2012
    A recent report is suggesting that air pollution levels in domestic kitchens can be worse than even the direst outdoor air quality levels.

    There are no guidelines for the amounts of airborne pollutants in our homes!
    • CommentTimeJun 7th 2012
    Was in the Torygraphy today


    So seem we have been monitoring the wrong thing all along. I like working indoors.
    • CommentAuthorrhamdu
    • CommentTimeJun 7th 2012
    Not much technical detail in the Telegraph, but it's clear that CO and NOx are a specific problem of gas cooking.

    Particulates are going to be mostly aerosols of cooking oil in various states of oxidation. Some of the oxidised products - mainly those formed at higher temperatures - could be carcinogenic. At even higher temperatures food goes through serious molecular rearrangements on the way to becoming black carbon, which is well known as a health menace in poor countries where people cook on crude solid-fuel or kerosene stoves.

    VOC is a catch-all, and can include some real nasties, but many of the VOCs in a kitchen are going to be the harmless substances that make food taste and smell nice.

    OK this is the Telegraph, but don't forget that virtually every known substance has been reported in the Daily Mail to be a killer, a superfood, or in some cases both.
    • CommentTimeJun 7th 2012
    Posted By: rhamduor in some cases both.

    On the same page too :wink:
    • CommentAuthorJoiner
    • CommentTimeJun 7th 2012
    Oh Jeez. And there was me thinking that I could breathe out at last. :cry:
Add your comments

    Username Password
  • Format comments as
The Ecobuilding Buzz
Site Map    |   Home    |   View Cart    |   Pressroom   |   Business   |   Links   

© Green Building Press