Home  5  Books  5  Magazines  5  News  5  GreenPro  5  HelpDesk  5  Your Cart  5  Register  5  Green Living Forum
Not signed in (Sign In)

Categories



Green Building magazine

Green Building magazine

New - Spring 2012 edition.

View the current issue.
Subscribe now.
Magazine homepage.
Browse back issues.





Vanilla 1.0.3 is a product of Lussumo. More Information: Documentation, Community Support.

Welcome to new Forum Visitors
Join the forum now and benefit from discussions with thousands of other green building fans and discounts on Green Building Press publications: Apply now.




    • CommentAuthorRobinB
    • CommentTimeOct 19th 2012
     
    What do we think of this?

    http://www.seaweedenergysolutions.com/
    •  
      CommentAuthorSteamyTea
    • CommentTimeOct 19th 2012
     
    Why not if the numbers stack up
    • CommentAuthordjh
    • CommentTimeOct 19th 2012
     
    It seems like a good idea. As far as I know, seaweed is also a good fertiliser, so it's a good idea as long as it doesn't divert seaweed from that use. Perhaps the ash can be used as a fertiliser?
    •  
      CommentAuthorfostertom
    • CommentTimeOct 19th 2012 edited
     
    Posted By: djhseaweed is also a good fertiliser
    and a first rate, under-utilised food. It ought to be (but isn't so far) another case of bio fuels stealing food from the world supply.
    • CommentAuthordjh
    • CommentTimeOct 19th 2012
     
    Posted By: fostertomand a first rate, under-utilised food

    Only if you're Welsh or Japanese! :bigsmile: But yes, agreed.
    • CommentAuthorGaryB
    • CommentTimeOct 19th 2012
     
    Not just Welsh or Japanese - here in NI dulse is sold in most of our seaside towns. Had some only 3 weeks ago, my aunt who was visiting from Canada took 6 bags home with her for the family!
    • CommentAuthorRobinB
    • CommentTimeOct 19th 2012
     
    Ah, you've reminded me of this R4 program from May 2012 "Seaweed the Forgotton Food"
    http://www.bbc.co.uk/programmes/b01h2kvg

    I really love the Nori you get around Sushi. I wonder why not more popular?
    • CommentAuthordjh
    • CommentTimeOct 19th 2012 edited
     
    Posted By: GaryBNot just Welsh or Japanese - here in NI dulse is sold

    That's very true, please accept my apologies for my failing memory.
    •  
      CommentAuthorfostertom
    • CommentTimeOct 19th 2012
     
    Big in France - everywhere except UK today - used to be a big Scottish seaweed industry. Iodine - can't have enough of it.
  1.  
    Carrageen (Chondrus Crispus) harvested on the west coast of Ireland is a great cough remedy.

    There is a pilot project producing biogas from seaweed just down the road from me here in the south of Sweden, no link to the research unfortunately but I definitely think that it has potential to be part of the fuel mix in the future.
Add your comments

    Username Password
  • Format comments as
 
   
The Ecobuilding Buzz
Site Map    |   Home    |   View Cart    |   Pressroom   |   Business   |   Links   
Logout    

© Green Building Press