| Green Building Bible, Fourth Edition |
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These two books are the perfect starting place to help you get to grips with one of the most vitally important aspects of our society - our homes and living environment. PLEASE NOTE: A download link for Volume 1 will be sent to you by email and Volume 2 will be sent to you by post as a book. |
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Posted By: ecoworrierOn average it takes 10 Barrels of oil per person, per year to produce food.
As we reach peak oil, where is the energy going to come from to produce food
using large-scale commercial agriculture to supply the world?
Posted By: chuckeywrt to Africas inability to feed its self, they have been there longer then we have been here ( every one came from Africa!). I believe that by now they should have learnt to feed themselves. Perhaps the real problem is that we have improved their infant mortality rate too much. The irony is that AIDS might stabilize the population at a level lower then at present?
Frank
Posted By: funcrusher As China develops, helped by its massive exports to our markets, millions of Chinese households have started to eat better. Better means not just more food but more meat, the new luxury. But to produce a kilo of meat takes six kilos of grain. Livestock reared for meat to be consumed in Asia are now eating the grain that would previously have been eaten by the African poor. So what is the remedy?
The best solution to a problem is often not closely related to its cause (a proposition that that might be recognized in the climate change debate). China’s long march to prosperity is something to celebrate. The remedy to high food prices is to increase food supply, something that is entirely feasible.
Posted By: funcrusher
The ban on both the production and import of genetically modified crops has obviously retarded productivity growth in European agriculture: again, the best that can be said of it is that we are rich enough to afford such folly. But Europe is a major agricultural producer, so the cumulative consequence of this reduction in the growth of productivity has most surely rebounded onto world food markets. Further, and most cruelly, as an unintended side-effect the ban has terrified African governments into themselves banning genetic modification in case by growing modified crops they would permanently be shut out of selling to European markets. Africa definitely cannot afford this self-denial. It needs all the help it can possibly get from genetic modification.


) Joey your comments on the state of Africa, if they were not so serious would be downright hilarious!! Enjoy people 

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