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Green Building Bible, Fourth Edition
Green Building Bible, fourth edition (both books)
These two books are the perfect starting place to help you get to grips with one of the most vitally important aspects of our society - our homes and living environment.

PLEASE NOTE: A download link for Volume 1 will be sent to you by email and Volume 2 will be sent to you by post as a book.

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    • CommentAuthorbrig001
    • CommentTimeDec 1st 2008
     
    I hope someone can tell me what is going on here... we have a thermal store which was last flushed and inhibited about 5 years ago. Over the past week or so, is has been making some gurgling noises (bad description) when the boiler was running, so I took the lid off and this is what I found. The stuff on top of the water is a bit like the skin of a rice pudding with rust-like powder underneath. Does anyone know what it is and what I can do about it?

    Sorry if this is in the wrong section/forum, I didn't know where else to post it. Thanks.
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    • CommentAuthorCWatters
    • CommentTimeDec 1st 2008 edited
     
    My guess is some form of bacterial growth (mushrooms of you prefer). I would scoop it out before draining and reflushing the system to stop it going into the pipes.

    Was enough corrosion inhibitor put into the system initially? Some people just tip a bottle in without checking that it' sufficient. Fernox F1 should be at 0.5% which for a 300L thermal store works out at 1.5L or 3 x 0.5L bottles. It could be twice that much depending on the volume of the rads/UFH. Some companies offer testing services to check the concentration but I've never used one. Possibly expensive? I just add a new bottle each year and drain/flush every three years approx (although I may decide to do my new UFH every other year).

    Personally I've never understood why the boiler maintenance companies don't check the inhibitor when they do an annual service? Perhaps because they make too much money doing power flushes :-)
    • CommentAuthordickster
    • CommentTimeDec 1st 2008
     
    Looks like my home made cider, probably tastes the same as well.

    Sorry, no real idea.
    • CommentAuthorbrig001
    • CommentTimeDec 1st 2008
     
    Thanks for the replies. I'm not going to taste it...
    The tank is 300L from memory and I allowed 100L extra for the rads and boiler. Plumber's merchant thought I was mad - said 100L would be plenty - obviously didn't understand the concept of a thermal store. I have scooped it out and sucked out the water and gunk from the header tank bit. Actually the Vax did the sucking, but you get the idea. I will flush it this weekend and add inhibitor and see how it goes. The other worrying thing is the water level - I hope it isn't leaking from the coil to the tank because I don't think they can be repaired easily.
    • CommentAuthorCWatters
    • CommentTimeDec 1st 2008 edited
     
    Now you mention it the level does look high. It's ok relative to the float but is that white pipe the overflow? Is the level that high? If so it's possible that the ball valve isn't fully off. I think I'd adjust the float down a bit.
    • CommentAuthorbrig001
    • CommentTimeDec 1st 2008 edited
     
    Thanks. I have adjusted it and will keep an eye on the level. The mushroom may have been dragging the float down. I will turn the water off to the the ball cock then I will know if it rises, I have an internal leak.

    Edit: Sorry, yes the white pipe is the overflow and it has been overflowing slightly.
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